Full & Wholsome Flavor of Freshly Sqeezed Raw Foods...
The slow juicer SJ-130 employs a recent advancement in technology that has
virtually turned the juicing world on its head! Truly, you have not seen anything like it. This design allows
almost anything to be juiced - whether it be wheatgrass or soaked soybeans.
This juicer is a slow RPM unit with a benchtop
footprint much smaller than most other electric juicers in the "slow
The patented low-speed technology system allows the SJ-130
to operate at a nutrient sparing 80 RPM, whilst only consuming 150 watts of power. Compare
this to the 1000 - 1600 RPM and upwards of 1500 watts of other centrifugal juicers and it becomes clear to see
why nutrients and juice integrity quickly become compromised with traditional juicing
The secret to this technology is that the juice
is extracted from the fruit or vegetable in a similiar fashion to using a mortor and pestle. This means nutrients
are preserved, as friction and heat are no longer part of the equation. This saves precious nutrient and enzymes, allowing for a juice that not only
tastes better - but will last longer!
Why Choose the Slow Juicing SJ-130?
Technology System (LSTS) - This unit employs technology resulting from the first
ever patent awarded to a juicer using the LSTS method. This is a complete departure from the commonly
available masticating juicers, thus allowing the "slow
juicer" to extract the maximum amount of vitamins, nutrients and taste from a
minimum amount of vegetables, fruits, leafy greens, wheatgrass and even soybeans!
Stage Juicing - Juice is first extracted via the crushing stage, and before the
pulp is ejected, it is squeezed a second time for further extraction.
Yields - Testing has shown that the slow juicer SJ-130 yields upwards of 50% more
juice than a centrifugal juicer - and in half the time!
Quality Juice - This technology provides a higher level of nutrients, better
flavor and superior freshness - no foaming or frothing.
Cleaning - It is as simple as pouring water through the unit. Traditional juicers
can become quite a burden to clean.
Footprint - This style of juicer takes up very little bench space, making itself a
permanant addition to most benchtops!
The Low Speed Technology System (LSTS) is
the greatest advancement made in the area of juicing for some time. Now you can extract the maximum amount of
vitamins, nutrients, enzymes and taste.
It's never too late to begin improving your
health with living food!
80 rpm, 0.32 hp Single phase induction motor
Multifunction Multipurpose juicer
Wheatgrass, Fruits, Vegetables, Leafy Greens plus soaked nuts, beans, pulses & grains for
Funnel and pusher
Poly carbonate, Melamine
Domestic: 3 Year Warranty on Motor, 3 years on Parts and